Inicio / Series / 孤独のグルメ / S04E07 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
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s04e01 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo (2014-07-09) s04e02 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward (2014-07-16) s04e03 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture (2014-07-23) s04e04 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo (2014-07-30) s04e05 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture (2014-08-06) s04e06 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo (2014-08-13) s04e07 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo (2014-08-20) s04e08 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo (2014-08-27) s04e09 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo (2014-09-03) s04e10 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward (2014-09-10) s04e11 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward (2014-09-17) s04e12 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward (2014-09-24)
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