Inicio / Series / 孤独のグルメ / S10E04 Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
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s10e01 Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture (2022-10-07) s10e02 Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo (2022-10-14) s10e03 Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture (2022-10-21) s10e04 Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo (2022-10-28) s10e05 Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture (2022-11-04) s10e06 Tonchan and Keichan of Gero City, Gifu Prefecture (2022-11-11) s10e07 Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo (2022-11-18) s10e08 Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture (2022-11-25) s10e09 Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo (2022-12-02) s10e10 Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture (2022-12-09) s10e11 Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture (2022-12-16) s10e12 Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo (2022-12-23)
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